Cinnamon-Cardamon Knots
clockIcon 30 min Veggie Veggie Veggie 28293
For 11 Person
15 oz
yeast dough
1
egg
0 cup(s)
swedish pearl sugar
water
sugar
cardamom, ground
raw cane sugar, demerara
cinnamon, ground
all-purpose flour
butter
1. All set?
2. Preheat oven to 350°F (conventional) or 320°F (fan).
3. For the icing, add sugar and water to a small saucepan and heat it until the sugar dissolves.
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Cinnamon-Cardamon Knots PT45M For 2 Person 0.045454545454545456 cup(s) water 0.05454545454545454 cup(s) sugar 2.727272727272727 oz yeast dough 0.36363636363636365 tsp cardamom, ground 0.09090909090909091 cup(s) raw cane sugar, demerara 0.36363636363636365 tsp cinnamon, ground 0.18181818181818182 egg 0.018181818181818184 cup(s) swedish pearl sugar 0.36363636363636365 tbsp all-purpose flour 0.09090909090909091 cup(s) butter
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