Creamy Lemon Pasta with Pecans
clockIcon 30 min Veggie Veggie Veggie 48250
For 2 Person
0
savoy cabbage
2
eggs
1 cup(s)
heavy whipping cream
1
lemon
1 oz
pecan
6 oz
Mezzi Rigatoni
pepper
nutmegs
olive oil
onion powder
paprika powder, sweet
salt
1. All set?
2. Preheat oven to 265°F (conventional).
3. Halve the savoy, remove stalk, wash leaves, and chop finely.
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Creamy Lemon Pasta with Pecans PT30M For 2 Person pepper 2 pinch(es) of nutmegs 0.25 savoy cabbage 2 eggs 0.66 cup(s) heavy whipping cream 0.5 lemon 0.8 oz pecan 5.6 oz rigatoni 1 tbsp olive oil 1 tsp onion powder 1 tsp paprika powder, sweet salt
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