Lemon Risotto with Roasted Sunchoke
clockIcon 30 min Veggie Veggie Veggie 38895
For 2 Person
2
shallots
4 stalk(s)
celery
0 oz
parsley, fresh
11 oz
sunchokes
1
lemon
1 cup(s)
Arborio rice
0 cup(s)
almonds, sliced
1 oz
Parmesan
1 cup(s)
white wine
pepper
salt
thyme, dried
rosemary, dried
olive oil
garlic
vegetable broth
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly scrub Jerusalem artichokes and slice finely.
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Lemon Risotto with Roasted Sunchoke PT30M For 2 Person pepper salt 1 tsp thyme, dried 1 tsp rosemary, dried 2 shallots 2 tbsp olive oil 4 stalk(s) celery 0.2 oz parsley, fresh 10.6 oz sunchokes 1 lemon 0.66 cup(s) Arborio rice 0.25 cup(s) almonds, sliced 1.4 oz Parmesan 0.5 cup(s) white wine 2 clove(s) garlic 4 cup(s) vegetable broth 2 tbsp butter
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