Lemony Asparagus Soup with Parsley Oil
clockIcon 30 min Veggie Veggie Veggie 79388
For 2 Person
2 bunch(es)
white asparagus
0 oz
parsley, fresh
3 tbsp
crème fraîche
2
shallots
1
lemon
1 cup(s)
heavy whipping cream
0 cup(s)
white vermouth
pepper
salt
olive oil
sugar
vegetable broth
butter
1. All set?
2. Peel asparagus and cut into pieces about 2" long.
3. Wash lemon. Juice half and slice the other half.
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Lemony Asparagus Soup with Parsley Oil PT30M For 2 Person pepper salt 2 bunch(es) white asparagus 4 tbsp olive oil 0.4 oz parsley, fresh 3 tbsp crème fraîche 2 shallots 1 lemon 0.6 cup(s) heavy whipping cream 0.5 tsp sugar 0.4 cup(s) white vermouth 2.4 cup(s) vegetable broth 2 tbsp butter
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