Zucchini Soup with Garlic Croutons
clockIcon 30 min Vegan Vegan Vegan 33912
For 2 Portions
4
potatoes
2
zucchini
2
yellow onions
1
whole grain bread roll
1/2 cup(s)
vegan heavy cream
4 tbsp
pine nuts
garlic
olive oil
vegetable broth
herbes de Provence, dried
bay leaves
nutmeg, ground
salt
pepper
1. All set?
2. Peel and dice potatoes.
3. Wash and slice zucchini into half-moons.
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Zucchini Soup with Garlic Croutons PT30M For 2 Portions 4 potatoes 2 zucchini 2 yellow onions 2 clove(s) garlic 2 tbsp olive oil 3.34 cup(s) vegetable broth 1 whole grain bread roll 1 tsp herbes de Provence, dried 0.5 cup(s) vegan heavy cream 2 bay leaves 2 pinch(es) of nutmeg, ground 4 tbsp pine nuts salt pepper
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