Zucchini & Gorgonzola Gratin
clockIcon 30 min Veggie Veggie Veggie 101285
For 2 Person
4 oz
Gorgonzola
1
zucchini
2
potatoes
4 tbsp
sunflower seeds
pepper
nutmeg
salt
olive oil
herbes de Provence, dried
1. All set?
2. Peel potatoes, dice, and boil for about <timer> in salted water.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
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Zucchini & Gorgonzola Gratin PT30M For 2 Person pepper nutmeg salt 4 oz Gorgonzola 2 tbsp olive oil 1 zucchini 2 potatoes 1 tsp herbes de Provence, dried 4 tbsp sunflower seeds
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