Zucchini Carrot & Chickpeas Stir-Fry
20 min
Vegan
53021
For 2 Person
1
chili pepper
1 cup(s)
cilantro, fresh
2 tbsp
tomato paste
1
zucchini
1
lemon
1 cup(s)
chickpeas, canned
2
carrots
salt
olive oil
cinnamon, ground
nutmeg
allspice, ground
cumin, ground
1.
All set?
2.
Peel and slice carrots.
3.
Boil carrot in salt water for <timer>.
www.kptncook.com
Zucchini Carrot & Chickpeas Stir-Fry
PT20M
For 2 Person
salt
1 chili pepper
0.5 cup(s) cilantro, fresh
2 tbsp tomato paste
2 tbsp olive oil
0.5 tsp cinnamon, ground
0.25 tsp nutmeg
0.5 tsp allspice, ground
1 zucchini
0.5 lemon
0.5 tsp cumin, ground
1 cup(s) chickpeas, canned
2 carrots
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