Zucchini Tarte Flambée with Dried Tomatoes
clockIcon 20 min Veggie Veggie Veggie 7672
For 2 Person
3 tbsp
sour cream
1
zucchini
2
green onions
0
lemon
1 cup(s)
tomato, sundried, in oil
1 cup(s)
feta cheese
0 cup(s)
cream cheese
pepper
salt
olive oil
wheat flour
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3. Sift flour and knead together with 1/4 cup water per serving, olive oil and a pinch of salt.
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Zucchini Tarte Flambée with Dried Tomatoes PT30M For 2 Person pepper salt 3 tbsp sour cream 4 tbsp olive oil 0.5 zucchini 2 cup(s) wheat flour 2 green onions 0.4 lemon 1 cup(s) tomato, sundried, in oil 0.5 cup(s) feta cheese 0.25 cup(s) cream cheese
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