Zucchini Cashew Curry
clockIcon 30 min Vegan Vegan Vegan 240391
For 2 Person
1 cup(s)
coconut milk
2 tbsp
tomato paste
1 cup(s)
basmati rice
0 oz
cilantro, fresh
1
yellow onion
1
zucchini
1
lemon
8 oz
cremini mushrooms
2
tomatoes
0 cup(s)
cashew, unsalted
1 cup(s)
chickpeas, canned
curry powder
turmeric
paprika powder, sweet
olive oil
salt
pepper
vegetable broth
garlic
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and chop garlic.
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Zucchini Cashew Curry PT30M For 2 Person 160 ml coconut milk 30 g tomato paste 130 g basmati rice 2 tsp curry powder 1 tsp turmeric 2 tsp paprika powder, sweet 5 g cilantro, fresh 1 tbsp olive oil salt pepper 1 yellow onion 1 zucchini 0.5 lemon 0.16 l vegetable broth 240 g cremini mushrooms 2 clove(s) garlic 200 g tomatoes 20 g cashews, unsalted 200 g chickpeas, canned
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