Pulled Mushroom Tacos
clockIcon 30 min Vegan Vegan Vegan 108333
For 2 Person
1 cup(s)
corn, canned
1 cup(s)
cilantro, fresh
0 oz
ginger
0
red cabbage
1
lemon
7 oz
king oyster mushrooms
6
taco shells
1 tbsp
peanut, roasted & unsalted
2 tbsp
vegan mayonnaise
2
carrots
pepper
salt
paprika powder, sweet
olive oil
cumin, ground
soy sauce
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Clean mushrooms. Then use a fork to shred the mushrooms until they resemble the texture of pulled chicken or pork.
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Pulled Mushroom Tacos PT30M For 2 Person pepper salt 0.66 cup(s) corn, canned 0.66 cup(s) cilantro, fresh 1 tsp paprika powder, sweet 3 tbsp olive oil 0.4 oz ginger 0.2 red cabbage 1 lemon 7 oz king oyster mushrooms 6 taco shells 1 tsp cumin, ground 1 tbsp peanut, roasted & unsalted 1 tbsp soy sauce 2 tbsp vegan mayonnaise 1 clove(s) garlic 2 carrots
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