Baked Potato Slices with Herbed Curd Cheese & Salmon
clockIcon 30 min Fish Fish Fish 364420
For 2 Person
0 oz
chives, fresh
0 oz
parsley, fresh
0 oz
mint, fresh
1
lemon
3
potatoes
0 lb
salmon filet, fresh
1 cup(s)
curd cheese
pepper
salt
paprika powder, sweet
olive oil
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel, wash, and thinly slice potatoes.
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Baked Potato Slices with Herbed Curd Cheese & Salmon PT30M For 2 Person pepper salt 2 tsp paprika powder, sweet 10 g chives, fresh 10 g parsley, fresh 5 g mint, fresh 4 tbsp olive oil 0.5 lemon 600 g potatoes 160 g salmon filets, fresh 160 g curd cheese
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