Beluga Lentil & Eggplant Salad with Blackberry Vinaigrette
30 min
Veggie
4823
For 2 Person
1
red onion
1 cup(s)
parsley, fresh
1
eggplant
2 oz
blackberries
1 cup(s)
black lentil
1 oz
walnut
cinnamon, ground
cayenne pepper
salt
pepper
olive oil
balsamic vinegar
honey
coriander, ground
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Cook lentils according to package instructions.
www.kptncook.com
Beluga Lentil & Eggplant Salad with Blackberry Vinaigrette
PT30M
For 2 Person
1 red onion
1 tsp cinnamon, ground
1 tsp cayenne pepper
salt
pepper
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp honey
10 g parsley, fresh
1 eggplant
1 tsp coriander, ground
60 g blackberries
100 g black lentils
30 g walnuts
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