Polenta with Creamy Chanterelles
clockIcon 30 min Veggie Veggie Veggie 58423
For 2 Person
1 cup(s)
polenta
1
red onion
1 cup(s)
parsley, fresh
1 lb
chanterelle
1 cup(s)
heavy whipping cream
nutmeg
pepper
salt
olive oil
vegetable broth
1. All set?
2. Add vegetable broth to a saucepan and bring to a boil. Add in polenta and stir constantly until no lumps remain. Reduce to a simmer, add in salt, and cook for about <timer>, stirring regularly until polenta starts to thicken.
3. Clean chanterelle mushrooms with a mushroom brush, knife, or paper towel. Cut off dry stalks.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Polenta with Creamy Chanterelles PT30M For 2 Person nutmeg pepper salt 0.6 cup(s) polenta 2 tbsp olive oil 1 red onion 0.5 cup(s) parsley, fresh 1 lb chanterelle 0.6 cup(s) heavy whipping cream 2.6 cup(s) vegetable broth
Link copied to clipboard