Turmeric Fish Sticks with Spicy Tartar Sauce
clockIcon 30 min Fish Fish Fish 80273
For 2 Person
2 tsp
dill, fresh
1 cup(s)
panko breadcrumbs
1
shallot
0
lemon
2 tbsp
capers
1 lb
haddock filet
1 oz
pickle
1 tsp
chili hot sauce
2
eggs
1 cup(s)
mayonnaise
pepper
salt
turmeric
wheat flour
1. All set?
2. If necessary, defrost fish fillets.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
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Turmeric Fish Sticks with Spicy Tartar Sauce PT30M For 2 Person pepper salt 2 tsp turmeric 2 tsp dill, fresh 0.6 cup(s) panko breadcrumbs 0.6 shallot 0.5 cup(s) wheat flour 0.25 lemon 2 tbsp capers 1 lb haddock filet 1 oz pickle 1 tsp chili hot sauce 2 eggs 0.5 cup(s) mayonnaise
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