Cod with Romesco Sauce & Hazelnuts
clockIcon 30 min Fish Fish Fish 17500
For 2 Person
3 oz
whole tomatoes, canned
7 oz
roasted peppers
1 lb
Skrei (winter codfish)
0 cup(s)
hazelnut, whole
pepper
salt
sherry vinegar
paprika powder, sweet
cayenne pepper
olive oil
garlic
1. All set?
2. Thaw fish.
3. Roast hazelnuts in a pan for about <timer>. Then, remove from pan and allow to cool.
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Cod with Romesco Sauce & Hazelnuts PT30M For 2 Person pepper salt 1 tbsp sherry vinegar 1 tsp paprika powder, sweet 0.5 tsp cayenne pepper 4 tbsp olive oil 3.4 oz whole tomatoes, canned 7 oz roasted peppers 0.5 lb Skrei (winter codfish) 0.25 cup(s) hazelnut, whole 0.5 clove(s) garlic
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