Couscous-Stuffed Sweet Potato with Tahini Sauce
clockIcon 30 min Veggie Veggie Veggie 39403
For 2 Person
2
sweet potatoes
1
lemon
1 tbsp
raisin
1 tbsp
pistachios, in shell
2 tbsp
mint, fresh
1 oz
Gouda
1 tsp
ras el hanout
1 oz
feta cheese
2 tbsp
tahini
0
pomegranate
1
carrot
4 tbsp
couscous
pepper
vegetable oil
butter
water
maple syrup
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash the sweet potato and prick it several times with a fork.
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Couscous-Stuffed Sweet Potato with Tahini Sauce PT1H For 2 Person pepper 2 sweet potatoes 2 tsp vegetable oil 1 lemon 10 g raisins 10 g pistachios, in shell 6 g mint, fresh 10 g butter 40 g Gouda 1 tsp ras el hanout 40 g feta cheese 30 g tahini 30 ml water 1 tsp maple syrup 0.25 pomegranate salt 1 carrot 40 g couscous
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