Mashed Potatoes with Parmesan & Pumpkin Ragout
PT30M
For 2 Person
1 bay leaf
2 pinch(es) of nutmeg, ground
pepper
100 ml red wine
salt
1 tbsp wheat flour
6 sprig(s) thyme, fresh
30 g butter
200 g cremini mushrooms
4 sprig(s) rosemary, fresh
2 shallots
0.25 red kuri pumpkin
30 g tomato paste
120 ml whole milk
500 g potatoes
20 g Parmesan
200 ml vegetable broth