Mashed Potatoes with Parmesan & Pumpkin Ragout
clockIcon 30 min Veggie Veggie Veggie 84129
For 2 Person
6 sprig(s)
thyme, fresh
0.44 lb
cremini mushroom
4 sprig(s)
rosemary, fresh
2
shallots
0.25
red kuri pumpkin
2 tbsp
tomato paste
0.5 cup(s)
red wine
0.5 cup(s)
whole milk
3.32
potatoes
0.8 oz
Parmesan
wheat flour
bay leaf
butter
nutmeg, ground
salt
pepper
vegetable broth
1. All set?
2. Peel and dice potatoes.
3. Cook the potatoes in salted water for approx. <timer> until they are tender.
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Mashed Potatoes with Parmesan & Pumpkin Ragout PT30M For 2 Person 1 tbsp wheat flour 1 bay leaf 6 sprig(s) thyme, fresh 30 g butter 2 pinch(es) of nutmeg, ground salt pepper 200 g cremini mushrooms 4 sprig(s) rosemary, fresh 2 shallots 0.25 red kuri pumpkin 30 g tomato paste 100 ml red wine 120 ml whole milk 500 g potatoes 20 g Parmesan 200 ml vegetable broth
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