Mashed Potatoes with Parmesan & Pumpkin Ragout
clockIcon 30 min Veggie Veggie Veggie 84342
For 2 Person
6 sprig(s)
thyme, fresh
0 lb
cremini mushroom
4 sprig(s)
rosemary, fresh
2
shallots
0
red kuri pumpkin
2 tbsp
tomato paste
1 cup(s)
red wine
1 cup(s)
whole milk
3
potatoes
1 oz
Parmesan
wheat flour
bay leaf
butter
nutmeg, ground
salt
pepper
vegetable broth
1. All set?
2. Peel and dice potatoes.
3. Cook the potatoes in salted water for approx. <timer> until they are tender.
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Mashed Potatoes with Parmesan & Pumpkin Ragout PT30M For 2 Person 1 tbsp wheat flour 1 bay leaf 6 sprig(s) thyme, fresh 30 g butter 2 pinch(es) of nutmeg, ground salt pepper 200 g cremini mushrooms 4 sprig(s) rosemary, fresh 2 shallots 0.25 red kuri pumpkin 30 g tomato paste 100 ml red wine 120 ml whole milk 500 g potatoes 20 g Parmesan 200 ml vegetable broth
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