Creamy Lemon Chicken with Egg Noodles
clockIcon 30 min Poultry Poultry Poultry 67083
For 2 Person
1 cup(s)
parsley, fresh
2 sprig(s)
rosemary, fresh
1
lemon
1 lb
chicken breast (boneless, skinless)
1 cup(s)
heavy whipping cream
0 cup(s)
caper
5 oz
spaetzle egg noodles
pepper
salt
olive oil
wheat flour
chicken broth
butter
1. All set?
2. Wash lemon. Juice half and slice the other half.
3. Cook noodles according to package directions.
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Creamy Lemon Chicken with Egg Noodles PT30M For 2 Person pepper salt 0.5 cup(s) parsley, fresh 2 sprig(s) rosemary, fresh 2 tsp olive oil 3 tbsp wheat flour 1 lemon 0.66 lb chicken breast (boneless, skinless) 0.5 cup(s) heavy whipping cream 0.25 cup(s) caper 5 oz spaetzle egg noodles 0.5 cup(s) chicken broth 2 tsp butter
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