Crispy Chicken with Mashed Peas & Red Wine Shallots
PT30M
For 2 Person
20 g panko breadcrumbs
1 tsp paprika powder, sweet
salt
pepper
2 sprig(s) rosemary, fresh
30 g butter
80 ml whole milk
4 tbsp olive oil
4 shallots
20 g all-purpose flour
250 g chicken breasts (boneless, skinless)
20 g pistachios, unsalted
250 g green peas, frozen
120 ml red wine
0.5 egg
1 tbsp sugar