Crispy Chicken with Mashed Peas & Red Wine Shallots
clockIcon 30 min Poultry Poultry Poultry 58468
For 2 Person
2 tbsp
panko breadcrumbs
2 sprig(s)
rosemary, fresh
0.32 cup(s)
whole milk
4
shallots
0.5 lb
chicken breast (boneless, skinless)
0.25 cup(s)
pistachio, unsalted
1 cup(s)
green peas, frozen
0.5 cup(s)
red wine
0.5
egg
paprika powder, sweet
salt
pepper
butter
olive oil
all-purpose flour
sugar
1. All set?
2. Preheat oven to 175°F (conventional).
3. Peel shallots and halve or quarter lengthwise, depending on size.
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Crispy Chicken with Mashed Peas & Red Wine Shallots PT30M For 2 Person 20 g panko breadcrumbs 1 tsp paprika powder, sweet salt pepper 2 sprig(s) rosemary, fresh 30 g butter 80 ml whole milk 4 tbsp olive oil 4 shallots 20 g all-purpose flour 250 g chicken breasts (boneless, skinless) 20 g pistachios, unsalted 250 g green peas, frozen 120 ml red wine 0.5 egg 1 tbsp sugar
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