Crispy Chicken with Mashed Peas & Red Wine Shallots
clockIcon 30 min Poultry Poultry Poultry 76226
For 2 Person
2 tbsp
panko breadcrumbs
2 sprig(s)
rosemary, fresh
0 cup(s)
whole milk
4
shallots
1 lb
chicken breast (boneless, skinless)
0 cup(s)
pistachio, unsalted
1 cup(s)
green peas, frozen
1
egg
1 cup(s)
red wine
pepper
salt
paprika powder, sweet
olive oil
all-purpose flour
sugar
butter
1. All set?
2. Preheat oven to 175°F (conventional).
3. Peel shallots and halve or quarter lengthwise, depending on size.
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Crispy Chicken with Mashed Peas & Red Wine Shallots PT30M For 2 Person pepper salt 2 tbsp panko breadcrumbs 1 tsp paprika powder, sweet 2 sprig(s) rosemary, fresh 0.32 cup(s) whole milk 4 tbsp olive oil 4 shallots 2 tbsp all-purpose flour 0.5 lb chicken breast (boneless, skinless) 0.25 cup(s) pistachio, unsalted 1 cup(s) green peas, frozen 0.5 egg 1 tbsp sugar 0.5 cup(s) red wine 2 tbsp butter
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