Cheese Empanadas with Fresh Tomato Salsa
30 min
Veggie
248696
For 2 Person
0
red onion
1
chili pepper
1 cup(s)
cilantro, fresh
1
lime
1 cup(s)
cheese, shredded
egg
1
tomato
pepper
salt
butter
vegetable oil
wheat flour
water
1.
All set?
2.
Knead butter, flour, water, egg, and salt into a uniform dough.
3.
Wrap in cling film and refrigerate.
www.kptncook.com
Cheese Empanadas with Fresh Tomato Salsa
PT30M
For 2 Person
pepper
salt
30 g butter
0.25 red onion
0.5 chili pepper
10 g cilantro, fresh
4 tbsp vegetable oil
110 g wheat flour
0.5 lime
30 ml water
90 g cheese, shredded
0.5 egg
100 g tomatoes
Link copied to clipboard