Cheese Empanadas with Fresh Tomato Salsa
clockIcon 30 min Veggie Veggie Veggie 237302
For 2 Person
1
tomato
0
red onion
1
chili pepper
1 cup(s)
cilantro, fresh
1
lime
1 cup(s)
cheese, shredded
egg
pepper
salt
butter
vegetable oil
wheat flour
water
1. All set?
2. Knead butter, flour, water, egg, and salt into a uniform dough.
3. Wrap in cling film and refrigerate.
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Cheese Empanadas with Fresh Tomato Salsa PT30M For 2 Person pepper 100 g tomatoes salt 30 g butter 0.25 red onion 0.5 chili pepper 10 g cilantro, fresh 4 tbsp vegetable oil 110 g wheat flour 0.5 lime 30 ml water 90 g cheese, shredded 0.5 egg
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