Cheese Empanadas with Fresh Tomato Salsa
30 min
Veggie
219292
For 2 Person
0.25
red onion
0.5
chili pepper
0.5 cup(s)
cilantro, fresh
0.5
lime
1 cup(s)
cheese, shredded
0.9
tomato
egg
butter
salt
pepper
vegetable oil
wheat flour
water
1.
All set?
2.
Knead butter, flour, water, egg, and salt into a uniform dough.
3.
Wrap in cling film and refrigerate.
www.kptncook.com
Cheese Empanadas with Fresh Tomato Salsa
PT30M
For 2 Person
30 g butter
0.25 red onion
0.5 chili pepper
10 g cilantro, fresh
salt
pepper
4 tbsp vegetable oil
110 g wheat flour
0.5 lime
30 ml water
90 g cheese, shredded
100 g tomatoes
0.5 egg
Link copied to clipboard