Cheese Empanadas with Tomato Salsa
30 min
Veggie
181024
For 2 Person
egg
0.25
red onion
0.5
chili pepper
0.5 cup(s)
cilantro, fresh
0.5
lime
1 cup(s)
cheese, shredded
0.9
tomato
butter
salt
pepper
vegetable oil
wheat flour
water
1.
All set?
2.
Knead butter, flour, water, egg, and salt into an even dough.
3.
Wrap in cling film and allow to rest in the refrigerator.
www.kptncook.com
Cheese Empanadas with Tomato Salsa
PT30M
For 2 Person
30 g butter
0.5 egg
0.25 red onion
0.5 chili pepper
10 g cilantro, fresh
salt
pepper
4 tbsp vegetable oil
110 g wheat flour
0.5 lime
30 ml water
90 g cheese, shredded
100 g tomatoes
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