Cheese Empanadas with Fresh Tomato Salsa
clockIcon 30 min Veggie Veggie Veggie 219292
For 2 Person
0.25
red onion
0.5
chili pepper
0.5 cup(s)
cilantro, fresh
0.5
lime
1 cup(s)
cheese, shredded
0.9
tomato
egg
butter
salt
pepper
vegetable oil
wheat flour
water
1. All set?
2. Knead butter, flour, water, egg, and salt into a uniform dough.
3. Wrap in cling film and refrigerate.
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Cheese Empanadas with Fresh Tomato Salsa PT30M For 2 Person 30 g butter 0.25 red onion 0.5 chili pepper 10 g cilantro, fresh salt pepper 4 tbsp vegetable oil 110 g wheat flour 0.5 lime 30 ml water 90 g cheese, shredded 100 g tomatoes 0.5 egg
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