Cheese Empanadas with Tomato Salsa
clockIcon 30 min Veggie Veggie Veggie 181024
For 2 Person
egg
0.25
red onion
0.5
chili pepper
0.5 cup(s)
cilantro, fresh
0.5
lime
1 cup(s)
cheese, shredded
0.9
tomato
butter
salt
pepper
vegetable oil
wheat flour
water
1. All set?
2. Knead butter, flour, water, egg, and salt into an even dough.
3. Wrap in cling film and allow to rest in the refrigerator.
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Cheese Empanadas with Tomato Salsa PT30M For 2 Person 30 g butter 0.5 egg 0.25 red onion 0.5 chili pepper 10 g cilantro, fresh salt pepper 4 tbsp vegetable oil 110 g wheat flour 0.5 lime 30 ml water 90 g cheese, shredded 100 g tomatoes
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