Fall Sweet Potato & Hummus Bowl
clockIcon 30 min Vegan Vegan Vegan 15957
For 2 Person
2
sweet potatoes
2
red onions
2 tbsp
tahini
0
red cabbage
1
lemon
1 tbsp
sunflower seed
4 tbsp
hummus, classic
1
red apple
turmeric
olive oil
salt
pepper
water
cumin, ground
soy sauce
1. All set?
2. Preheat oven to 390°F (conventional).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.
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Fall Sweet Potato & Hummus Bowl PT30M For 2 Person 1.5 sweet potatoes 2 red onions 0.5 tsp turmeric 20 g tahini 4 tbsp olive oil salt pepper 0.332 red cabbage 0.5 lemon 2 tbsp water 1 tsp cumin, ground 0.5 tbsp sunflower seed 60 g hummus 1 red apple 1 tbsp soy sauce
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