Farfalle with Kale-Almond Pesto
clockIcon 30 min Veggie Veggie Veggie 63766
For 2 Person
2 cup(s)
kale
1
lemon
1 oz
Parmesan
6 oz
farfalle
1 cup(s)
almond
olive oil
salt
pepper
garlic
1. All set?
2. Cook pasta according to package instructions.
3. Pluck kale into large pieces and remove stalks. Add kale to a bowl of hot water and let soak for about <timer>. Then, drain thoroughly.
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Farfalle with Kale-Almond Pesto PT30M For 2 Person 3 tbsp olive oil salt pepper 0.5 clove(s) garlic 60 g kale 0.5 lemon 30 g Parmesan 180 g farfalle 60 g almonds
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