Fig & Goat Cheese Flatbread
30 min
Veggie
120927
For 2 Person
4 sprig(s)
rosemary, fresh
4
figs
0 cup(s)
walnut
5 oz
goat cheese logs
1 cup(s)
soft goat cheese
pepper
salt
olive oil
maple syrup
wheat flour
water
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Gradually add water to a bowl with flour, oil, and salt, then knead into a smooth dough.
www.kptncook.com
Fig & Goat Cheese Flatbread
PT30M
For 2 Person
5 g rosemary, fresh
pepper
salt
4 figs
1 tbsp olive oil
1 tbsp maple syrup
200 g wheat flour
120 ml water
30 g walnuts
150 g goat cheese logs
150 g soft goat cheese
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