Fig & Goat Cheese Flatbread
clockIcon 30 min Veggie Veggie Veggie 103870
For 2 Person
4
figs
4 sprig(s)
rosemary, fresh
5.2 oz
goat cheese logs
0.25 cup(s)
walnut
0.6 cup(s)
soft goat cheese
olive oil
salt
pepper
maple syrup
wheat flour
water
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Gradually add water to flour, oil, and salt. Mix and knead into a smooth dough.
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Fig & Goat Cheese Flatbread PT30M For 2 Person 4 figs 5 g rosemary, fresh 1 tbsp olive oil salt pepper 1 tbsp maple syrup 200 g wheat flour 120 ml water 150 g goat cheese logs 30 g walnuts 150 g soft goat cheese
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