Baked Polenta Slices with Beet Cream
clockIcon 30 min Veggie Veggie Veggie 92455
For 2 Person
1 cup(s)
polenta
2 sprig(s)
rosemary, fresh
2 oz
Gorgonzola
3 oz
beets, cooked
6 oz
curd cheese
basil, fresh
pepper
salt
olive oil
garlic
vegetable broth
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and chop garlic.
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Baked Polenta Slices with Beet Cream PT30M For 2 Person pepper salt 0.6 cup(s) polenta 2 sprig(s) rosemary, fresh 1 tbsp olive oil 2 oz Gorgonzola 3 oz beets, cooked 5.6 oz curd cheese 0.5 clove(s) garlic 1.2 cup(s) vegetable broth basil, fresh
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