Halloween special: Nori Chips with Sweet & Sour Dip
clockIcon 30 min Veggie Veggie Veggie 2156
For 2 Person
6
nori seaweed
1 tbsp
tomato paste
0 oz
ginger
sea salt
apple cider vinegar
cane sugar, unrefined
sesame oil
cornstarch
Thai chili sauce (Sriracha)
Chinese seasoning
water
garlic
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Place the nori sheet on the working surface with the smooth side facing upwards and brush with water.
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Halloween special: Nori Chips with Sweet & Sour Dip PT30M For 2 Person sea salt 6 nori seaweed 1 tbsp tomato paste 2 tsp apple cider vinegar 2 tsp cane sugar, unrefined 1 tbsp sesame oil 2 tsp cornstarch 0.5 tsp Thai chili sauce (Sriracha) 0.4 oz ginger 0.5 tsp Chinese seasoning 0.2 cup(s) water 1 clove(s) garlic
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