Hassleback Halloumi with Tomato & Bell Pepper Ragu
clockIcon 30 min Veggie Veggie Veggie 59620
For 2 Person
9 oz
halloumi
14 oz
whole tomatoes, canned
6 oz
roasted peppers
1
zucchini
1 tbsp
caper
1 oz
parsley, fresh
1 oz
raisin
pepper
salt
red wine vinegar
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Slice halloumi in 0.4" intervals without cutting all the way through to the other side. This will leave you with a sliced block of cheese that is still attached at the base.
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Hassleback Halloumi with Tomato & Bell Pepper Ragu PT30M For 2 Person pepper salt 8.8 oz halloumi 14.2 oz whole tomatoes, canned 6 oz roasted peppers 0.5 zucchini 0.5 tbsp caper 0.6 oz parsley, fresh 0.5 tsp red wine vinegar 0.8 oz raisin 1 tbsp olive oil 2 clove(s) garlic
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