Lemony Chicken Salad with Fruity Dressing
clockIcon 30 min Poultry Poultry Poultry 27782
For 2 Person
1 stalk(s)
celery
0
lemon
1 lb
chicken breast (boneless, skinless)
0 lb
snow pea
1 tbsp
almonds, sliced
2 oz
arugula
4 tbsp
mango-passion fruit-orange nectar
1 bunch(es)
radish
pepper
salt
white balsamic vinegar
olive oil
1. All set?
2. Heat oil in a grill pan. Fry chicken breast for about <timer> on each side until cooked through. Season with salt and pepper.
3. Meanwhile, toast sliced almonds in a dry pan until golden.
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Lemony Chicken Salad with Fruity Dressing PT30M For 2 Person pepper salt 1 stalk(s) celery 2 tbsp white balsamic vinegar 2 tbsp olive oil 0.4 lemon 240 g chicken breasts (boneless, skinless) 100 g snow peas 10 g almonds, sliced 60 g arugula 60 ml mango-passion fruit-orange nectar 0.5 bunch(es) radish
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