Carrot Dip with Pistachio Pesto & Lime Yogurt
clockIcon 30 min Vegan Vegan Vegan 133424
For 2 Person
0 cup(s)
plant-based yogurt
9
carrots
1
red onion
1 cup(s)
cilantro, fresh
3
limes
0 cup(s)
pistachio, unsalted
garlic
pepper
salt
olive oil
turmeric
water
cumin, ground
chili flake
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Peel and thinly slice carrots.
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Carrot Dip with Pistachio Pesto & Lime Yogurt PT30M For 2 Person 5 clove(s) garlic pepper 70 g plant-based yogurt salt 9 carrots 6 tbsp olive oil 0.5 red onion 1 tsp turmeric 20 g cilantro, fresh 3 limes 200 ml water 2 tsp cumin, ground 50 g pistachios, unsalted 0.5 tsp chili flake
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