Crispy Eggplant with Carrot Mashed Potatoes
30 min
Veggie
183344
For 2 Person
0 cup(s)
whole milk
1 cup(s)
panko breadcrumbs
1
potato
2 cup(s)
arugula
1
egg
1 cup(s)
mozzarella, shredded
6
carrots
1
eggplant
pepper
salt
olive oil
wheat flour
butter
1.
All set?
2.
Wash eggplant and slice lengthwise in 1/4" slices. Salt generously and set aside for about <timer>.
3.
Meanwhile, peel carrots and potatoes, wash, and dice. Cook in salted water for about <timer>, or until soft.
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Crispy Eggplant with Carrot Mashed Potatoes
PT30M
For 2 Person
pepper
salt
0.25 cup(s) whole milk
4 tbsp olive oil
0.5 cup(s) panko breadcrumbs
2 tbsp wheat flour
1 potato
2 cup(s) arugula
0.5 egg
0.5 cup(s) mozzarella, shredded
6 carrots
1 eggplant
1.5 tbsp butter
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