Crunchy Kohlrabi & Toasted Hazelnut Salad
clockIcon 20 min Vegan Vegan Vegan 64654
For 2 Person
1 cup(s)
parsley, fresh
1
shallot
2
kohlrabi
1
lemon
1 cup(s)
hazelnut, whole
pepper
salt
olive oil
red wine vinegar
agave syrup
1. All set?
2. Peel, halve, and slice kohlrabi. Then, dice finely.
3. Toast hazelnuts in a dry pan until golden.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Crunchy Kohlrabi & Toasted Hazelnut Salad PT20M For 2 Person pepper salt 0.5 cup(s) parsley, fresh 3 tbsp olive oil 3 tbsp red wine vinegar 1 tbsp agave syrup 1 shallot 2 kohlrabi 0.5 lemon 0.66 cup(s) hazelnut, whole
Link copied to clipboard