Crunchy Kohlrabi & Toasted Hazelnut Salad
clockIcon 20 min Vegan Vegan Vegan 64703
For 2 Person
1 cup(s)
parsley, fresh
1
shallot
2
kohlrabi
1
lemon
1 cup(s)
hazelnut, whole
pepper
salt
olive oil
red wine vinegar
agave syrup
1. All set?
2. Peel, halve, and slice kohlrabi. Then, dice finely.
3. Toast hazelnuts in a dry pan until golden.
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Crunchy Kohlrabi & Toasted Hazelnut Salad PT20M For 2 Person pepper salt 10 g parsley, fresh 3 tbsp olive oil 3 tbsp red wine vinegar 1 tbsp agave syrup 1 shallot 2 kohlrabi 0.5 lemon 80 g hazelnuts, whole
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