Kohlrabi Schnitzel with Baby Potatoes & Sauce Hollandaise
PT30M
For 2 Person
30 ml white wine
pepper
0.15 l vegetable broth
50 g vegan heavy cream
salt
1 tbsp olive oil
5 g parsley, fresh
1 tsp mustard
4 tbsp wheat flour
1 kohlrabi
0.25 lemon
400 g new potatoes
50 g breadcrumbs
0.25 tsp white pepper
90 ml oat milk
40 g margarine