Pumpkin Cashew Curry with Toasted Macadamias & Pumpkin Seeds
clockIcon 30 min Vegan Vegan Vegan 46400
For 2 Person
4 oz
basmati rice
1 tbsp
tomato paste
7 fl oz
coconut milk
0 oz
ginger
1
lime
1
red kuri pumpkin
0 oz
macadamia nut, roasted and salted
0 oz
pumpkin seed
1 oz
cashew, unsalted
7 oz
tomatoes, diced
pepper
salt
coconut oil
curry powder
chili powder
water
garlic
cardamom pod
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Heat some coconut oil in a pan and fry pumpkin for <timer>. Then set aside.
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Pumpkin Cashew Curry with Toasted Macadamias & Pumpkin Seeds PT30M For 2 Person pepper salt 1 tbsp coconut oil 4.2 oz basmati rice 0.5 tsp curry powder 0.5 tsp chili powder 0.5 tbsp tomato paste 7 fl oz coconut milk 0.2 oz ginger 0.5 lime 1.5 tbsp water 0.5 red kuri pumpkin 0.4 oz macadamia nut, roasted and salted 0.4 oz pumpkin seed 0.8 oz cashew, unsalted 7 oz tomatoes, diced 1 clove(s) garlic 1 cardamom pod
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