Lentil Walnut Balls with Mushroom Gravy & Butternut Puree
clockIcon 60 min Vegan Vegan Vegan 110498
For 2 Person
0 cup(s)
white wine
1 cup(s)
parsley, fresh
4 sprig(s)
thyme, fresh
0 cup(s)
porcini mushroom, dried
1 lb
butternut squash
0 lb
king oyster mushroom
3 tbsp
breadcrumbs
1 cup(s)
green lentil
0 cup(s)
walnut
2
yellow onions
0 cup(s)
vegan heavy cream
pepper
garlic
salt
mustard
olive oil
water
soy sauce
1. All set?
2. Preheat oven to 300°F (fan) or 350°F (conventional, recommended).
3. Pour boiling water over dried mushrooms and leave to soak.
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Lentil Walnut Balls with Mushroom Gravy & Butternut Puree PT1H For 2 Person 100 ml white wine pepper 2 clove(s) garlic salt 15 g parsley, fresh 2 tsp mustard 4 sprig(s) thyme, fresh 6 tbsp olive oil 10 g porcini mushrooms, dried 100 ml water 0.6 butternut squash 200 g king oyster mushrooms 30 g breadcrumbs 100 g green lentils 50 g walnuts 2 yellow onions 2 tbsp soy sauce 60 ml vegan heavy cream
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