Mediterranean Burger with Antipasti Veggies & Arugula Pesto
30 min
Vegan
37342
For 2 Person
8 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
zucchini
2
bread rolls
1
red bell pepper
2 tbsp
pine nuts
3 cup(s)
arugula
2 slice(s)
vegan cheese
2
vegan burger patties
1
eggplant
pepper
salt
olive oil
balsamic vinegar
sunflower oil
garlic
1.
All set?
2.
Wash zucchini, halve, and cut into thick slices.
3.
Wash bell pepper, remove seeds, and cut into slices.
www.kptncook.com
Mediterranean Burger with Antipasti Veggies & Arugula Pesto
PT30M
For 2 Person
pepper
salt
8 sprig(s) thyme, fresh
2 sprig(s) rosemary, fresh
3 tbsp olive oil
1 tbsp balsamic vinegar
0.5 zucchini
2 tsp sunflower oil
2 bread rolls
0.5 red bell pepper
2 tbsp pine nuts
2.5 cup(s) arugula
2 slice(s) vegan cheese
2 vegan burger patties
1 clove(s) garlic
0.5 eggplant
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