Mirza Ghasemi — Smoked Eggplant-Tomato Dip
clockIcon 25 min Veggie Veggie Veggie 96264
For 2 Person
1 tbsp
tomato paste
9 oz
Turkish pita bread
0 oz
walnut
3
eggs
2
eggplants
4
tomatoes
olive oil
turmeric
garlic
1. All set?
2. On a gas stove or grill: wash and dry the eggplant, pierce well on all sides with a fork and place directly on the flame. Grill for <timer> until the eggplant is blackened outside and soft on the inside.
3. In the oven: Preheat the oven to 430 °F (top and bottom heat). Wash and dry the eggplant and prick all sides with a fork. Then place on a baking tray and bake for <timer> until eggplant is soft.
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Mirza Ghasemi — Smoked Eggplant-Tomato Dip PT45M For 2 Person 1 tbsp olive oil 0.5 tsp turmeric 1 tbsp tomato paste 8.8 oz Turkish pita bread 0.25 oz walnut 3 eggs 8 clove(s) garlic 2 eggplants 4 tomatoes
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