Panfish with Mustard Sauce & Crispy Potatoes
clockIcon 30 min Fish Fish Fish 28915
For 2 Person
1
lemon
1 oz
dill, fresh
1 oz
chives, fresh
1 lb
pollock fillet
14 oz
potatoes
pepper
salt
vegetable broth
whole grain mustard
wheat flour
sunflower oil
Dijon mustard
butter
1. All set?
2. Thaw fish fillet and pat dry.
3. Preheat oven to 400°F (conventional, recommended).
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Panfish with Mustard Sauce & Crispy Potatoes PT30M For 2 Person pepper salt 1 lemon 0.6 oz dill, fresh 0.6 oz chives, fresh 0.8 cup(s) vegetable broth 0.6 lb pollock fillet 14 oz potatoes 2 tsp whole grain mustard 4 tbsp wheat flour 4 tbsp sunflower oil 2 tsp Dijon mustard 2 tbsp butter
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