Parsnip Soup with Bacon & Parsley Oil
clockIcon 30 min Pork Pork Pork 34682
For 2 Person
1 cup(s)
parsley, fresh
3
parsnips
2 slice(s)
rye bread
1
yellow onion
1
potato
2 oz
bacon, diced
0 cup(s)
heavy whipping cream
0 cup(s)
white wine
pepper
salt
olive oil
vegetable broth
1. All set?
2. Wash parsley, shake dry, and chop.
3. Add to a blender with olive oil and salt. Puree until smooth.
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Parsnip Soup with Bacon & Parsley Oil PT30M For 2 Person pepper salt 0.5 cup(s) parsley, fresh 6 tbsp olive oil 3 parsnips 2 slice(s) rye bread 1 yellow onion 0.5 potato 2 oz bacon, diced 0.4 cup(s) heavy whipping cream 0.25 cup(s) white wine 2.5 cup(s) vegetable broth
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