Pasta with Almond Pesto, Veggie Nuggets & Crispy Oregano
clockIcon 30 min Vegan Vegan Vegan 30297
For 2 Person
1 oz
oregano, fresh
5 oz
tagliatelle
1 oz
tomatoes, sundried, in oil
4 oz
vegan nuggets
0 cup(s)
almond
3 oz
cherry tomatoes
pepper
salt
olive oil
garlic
1. All set?
2. Toast almonds in a hot pan without oil for about <timer>.
3. Peel and finely dice garlic.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pasta with Almond Pesto, Veggie Nuggets & Crispy Oregano PT30M For 2 Person pepper salt 0.8 oz oregano, fresh 6 tbsp olive oil 5 oz tagliatelle 1.4 oz tomatoes, sundried, in oil 4 oz vegan nuggets 0.3 cup(s) almond 3 oz cherry tomatoes 1 clove(s) garlic
Link copied to clipboard