Pasta with Chicken Liver, Red Wine & Sun Dried Tomatoes
clockIcon 30 min Poultry Poultry Poultry 1338
For 2 Person
4 sprig(s)
thyme, fresh
1
yellow onion
0 lb
chicken liver
6 oz
tagliatelle
1 oz
tomato, sundried, in oil
1 oz
Parmesan
0 cup(s)
red wine
pepper
salt
olive oil
water
garlic
1. All set?
2. Wash thyme, shake dry, and pluck leaves.
3. For the tomato sauce, put sundried tomatoes, hot water, olive oil, salt, and thyme in a tall mixing container and blend into a puree using an immersion blender.
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Pasta with Chicken Liver, Red Wine & Sun Dried Tomatoes PT30M For 2 Person pepper salt 3 tbsp olive oil 4 sprig(s) thyme, fresh 0.5 yellow onion 0.4 lb chicken liver 6 oz tagliatelle 0.8 oz tomato, sundried, in oil 0.25 cup(s) water 0.8 oz Parmesan 0.25 cup(s) red wine 1 clove(s) garlic
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