Sun-Dried Tomato Fusilli with Rosemary Almonds
clockIcon 30 min Veggie Veggie Veggie 29778
For 2 Person
0 cup(s)
almond
4 sprig(s)
rosemary, fresh
2
shallots
1 oz
Parmesan
3 oz
tomatoes, sundried, in oil
6 oz
rotini
pepper
olive oil
smoked paprika powder
salt
garlic
butter
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Meanwhile, halve head of garlic, drizzle with a little oil, season with salt, and wrap in aluminum foil. Roast garlic in the oven for approx. <timer>.
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Sun-Dried Tomato Fusilli with Rosemary Almonds PT30M For 2 Person pepper 4 tbsp olive oil 0.25 cup(s) almond 1 tsp smoked paprika powder 4 sprig(s) rosemary, fresh 2 shallots 1 oz Parmesan 2.8 oz tomatoes, sundried, in oil salt 5.6 oz fusilli 1 clove(s) garlic 2 tbsp butter
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