Polenta Dumplings with Walnut Butter, Pumpkin & Pomegranate Relish
clockIcon 30 min Veggie Veggie Veggie 53203
For 2 Person
2 tbsp
walnut oil
1 cup(s)
parsley, fresh
0 cup(s)
polenta
1
red kuri pumpkin
0
pomegranate
0 cup(s)
heavy whipping cream
0 cup(s)
walnut
2 tbsp
Parmesan
pepper
salt
cinnamon, ground
cardamom, ground
nutmeg, ground
olive oil
maple syrup
coriander, ground
clove, ground
vegetable broth
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin or squash, deseed, and slice.
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Polenta Dumplings with Walnut Butter, Pumpkin & Pomegranate Relish PT30M For 2 Person pepper salt 2 tbsp walnut oil 0.5 tsp cinnamon, ground 0.25 tsp cardamom, ground 0.25 tsp nutmeg, ground 2 tbsp olive oil 1 cup(s) parsley, fresh 0.4 cup(s) polenta 1 tbsp maple syrup 0.5 tsp coriander, ground 0.25 tsp clove, ground 0.5 red kuri pumpkin 0.25 pomegranate 0.2 cup(s) heavy whipping cream 0.25 cup(s) walnut 2 tbsp Parmesan 0.8 cup(s) vegetable broth 2 tsp butter
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