Polenta with Asparagus & Chorizo
clockIcon 30 min Pork Pork Pork 46885
For 2 Person
1 lb
green asparagus
1 cup(s)
polenta
0 cup(s)
heavy whipping cream
3 oz
chorizo
2
eggs
pepper
salt
olive oil
vegetable broth
1. All set?
2. Cook eggs for about <timer>. Then, rinse thoroughly with cold water.
3. In a pot, bring broth and heavy cream to a boil.
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Polenta with Asparagus & Chorizo PT30M For 2 Person pepper salt 0.5 lb green asparagus 0.6 cup(s) polenta 2 tbsp olive oil 0.4 cup(s) heavy whipping cream 2.8 oz chorizo 2 eggs 2 cup(s) vegetable broth
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