Pork Cutlet with Barley & Bell Pepper Salad
clockIcon 30 min Pork Pork Pork 27596
For 2 Person
2 cup(s)
lamb's lettuce
1
red onion
2 sprig(s)
rosemary, fresh
1
lemon
1 cup(s)
barley
1 lb
pork chop
1
red bell pepper
pepper
salt
olive oil
apple cider vinegar
cinnamon, ground
mustard
cumin, ground
1. All set?
2. Cook barley according to package instructions.
3. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
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Pork Cutlet with Barley & Bell Pepper Salad PT30M For 2 Person pepper salt 2 cup(s) lamb's lettuce 1 red onion 4 tbsp olive oil 1 tsp apple cider vinegar 2 sprig(s) rosemary, fresh 0.5 tsp cinnamon, ground 1 tsp mustard 0.5 lemon 0.66 cup(s) barley 0.66 lb pork chop 1 red bell pepper 1 tsp cumin, ground
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