Pumpkin Risotto with Serrano Chips & Cashew Nuts
clockIcon 30 min Pork Pork Pork 75396
For 2 Person
4 slice(s)
prosciutto
4 sprig(s)
thyme, fresh
1
shallot
0
red kuri pumpkin
1 cup(s)
Arborio rice
1 oz
Parmesan
0 cup(s)
cashew, unsalted
0 cup(s)
white wine
nutmegs
pepper
salt
olive oil
pumpkin seed oil
garlic
vegetable broth
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pumpkin Risotto with Serrano Chips & Cashew Nuts PT30M For 2 Person 2 pinch(es) of nutmegs pepper salt 4 slice(s) prosciutto 2 tbsp olive oil 4 sprig(s) thyme, fresh 1 shallot 1 tsp pumpkin seed oil 0.4 red kuri pumpkin 0.66 cup(s) Arborio rice 1 oz Parmesan 0.4 cup(s) cashew, unsalted 0.4 cup(s) white wine 1 clove(s) garlic 4 cup(s) vegetable broth 2 tbsp butter
Link copied to clipboard