Quinoa Pumpkin Risotto
clockIcon 30 min Veggie Veggie Veggie 1883
For 2 Person
1 cup(s)
quinoa
0 cup(s)
white wine, dry
2 sprig(s)
thyme, fresh
1
shallot
1
red kuri pumpkin
0 cup(s)
pine nut
1 oz
Parmigiano Reggiano
pepper
salt
olive oil
cinnamon, ground
vegetable broth
butter
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and core pumpkin. Cut about two thirds of the pumpkin into wedges. Grate the rest.
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Quinoa Pumpkin Risotto PT30M For 2 Person pepper salt 1 cup(s) quinoa 0.4 cup(s) white wine, dry 2 sprig(s) thyme, fresh 2 tbsp olive oil 0.5 tsp cinnamon, ground 1 shallot 0.5 red kuri pumpkin 0.25 cup(s) pine nut 1 oz Parmesan 2 cup(s) vegetable broth 2 tsp butter
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